Anzac Biscuits

Anzac Biscuits
  • 1 cup rolled oats
  • ¾ cup coconut
  • 1 cup plain flour
  • 1 cup sugar
  • 2 tablespoons water
  • 1½ teaspoons bicarb soda
  • 6 tablespoons butter
  • 1 tablespoon golden syrup
  1. Mix flour, rolled oats, sugar and coconut in a bowl. Heat butter, syrup and water in a saucepan until the butter melts. Add the bicarb and let it foam then pour it into the dry ingredients and mix.
  2. On greased oven trays spoon big teaspoons of the mixture but leave a fair bit of room for them to spread. Bake in a slow oven (150 degrees Celsius) for 20 minutes. Loosen them and leave to cool.


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