Asian Style Bluefin Tuna

Asian Style Bluefin Tuna
  • 300 gm Bluefin Tuna cut into around 1.5 thick steaks
  • ½ cup soy sauce
  • 2cm piece of ginger chopped finely
  • 1 tsp lemon grass chopped
  • 1 tsp kaffir lime leaves chopped
  • 1 tbs mirin
  • 1 tsn fish sauce
  • 1 tbsn peanut oil
  1. Marinate tuna in the other ingredients for 15 minutes. Drain the marinade from the tuna into a hot frypan or wok and bring to the boil. Add the tuna and then cook turning for about 15 - 20 seconds.
  2. The tuna should be raw in the middle as it will continue to cook when removed from the pan.
  3. I like to cook a stir-fry in the pan before I cook the tuna and there is a film of oil left in the wok before I cook the tuna.


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