Brandy Pepper Steaks

Brandy Pepper Steaks
  • 4 steaks such as scotch fillet or rump
  • 2 tablespoons of cracked pepper
  • 3 tablespoons of butter
  • 2 tablespoons of brandy
  • ½ cup of cream
  1. Trim of any extra fat from the steaks. Press the pepper into the sides and leave to sit for 20 mins.
  2. Heat the butter in a frying pan and cook the steaks over high heat for 2 minutes on each side or till they are browned. Turn down to moderate heat and cook for a couple more minutes each side or until done to your taste.
  3. Put the steaks aside and keep warm. Stir the brandy and cream into the pan juices and keep stirring until it thickens a little.
  4. Serve the steaks with sauce on top.


Leave a Reply