Ingredients
- 250 grams butter
- 2 tablespoons of oil
- 2 teaspoons worcestshire sauce
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- ½ teaspoon Cayenne pepper
- 500 grams Nutrigrain cereal
- 500 grams salted peanuts
Instructions
- Melt the butter and oil together over a low heat. Mix the sauce, salt and spices together. Add to melted oils. Combine all ingredients together and mix well. Spread in a large baking dish and cook in a low oven (125 C) for approx 1 hour, turning every 15 minutes. Cool before serving and store in an airtight container.