Categories
Biscuits Snacks

Savoury Biscuits

Savoury Biscuits
Ingredients
  • 1 cup self raising flour
  • ½ teaspoon salt
  • 2 tablespoons water
  • 15g butter
Instructions
  1. Boil water. Pour into a cup with butter and stir till melted.
  2. Pour into a bowl with flour and salt mix into a dough. (If requied add more water)
  3. Knead lightly and roll out as thinly as possible.
  4. Cut into squares and season with herbs and spices (mixed herbs, tumeric, salt, pepper, paprika etc. etc.)
  5. Bake in a hot oven (200°c) for 15 - 20 minutes or until golden brown.

 

Categories
Baking Biscuits

Peanut Dog Biscuits

Peanut Dog Biscuits
Ingredients
  • ½ cup of peanut butter
  • ½ cup of oats
  • ½ cup of plain flour
  • 1 cup of milk
  • 1 egg
Instructions
  1. preheat oven to 180 degrees
  2. mix all together in a large bowl
  3. sprinkle some flour on a bread board
  4. add more flour if to sticky to roll kneed and roll flat till about 1-2 cm thick
  5. then use cookie cutters to cut out biscuit shapes
  6. place baking paper on tray
  7. cook for 30mins or till brown

 

Categories
Biscuits

No Bake Cookies

No Bake Cookies
No bake cookie recipes are great for a fast and easy dessert. They are perfect for last minute entertaining idea or simple convenient snacking treats. On top of that, no bake cookies are hassle-free and mess-free! But don't be fooled, these are not just any no bake cookie recipes. Great adult or kids snacks, these 3 simple no bake recipes are fool-proof. They are original, proven successes and make amazing desserts. These are not just any ordinary no bake cookie recipes. Try them out and see for yourself! All time classic flavors that the world loves...
Ingredients
  • 250g milk (or dark, if you prefer) chocolate
  • - 250g white chocolate
  • - 2½ cups of rice puff cereal
  • - ½ cup of desiccated coconut
Instructions
  1. Melt both chocolates in separate bowls (either melt over a "bain marie" or double boiler, or microwave for approximately 30 seconds) until soft and smooth.
  2. Mix coconut and rice puffs together in a bowl. Pour the dark chocolate over and mix thoroughly.
  3. Line a shallow baking dish and pour mixture evenly.
  4. Pour the white chocolate around the mixture. With a large spoon, gently and roughly mix the white chocolate into the mixture to create a desired marble effect. (Try not stir and mix the colors in too much).
  5. Refrigerate to harden for 1 hour or about 10 minutes in the freezer. Cut into square sizes as you desire. (Store in air-tight container in cool temperatures. Refrigerate for warmer climates).
Notes
RECIPE #2: "Classic Jam Drop No Bake Cookies"

Ingredients: (makes approximately 2 to 3 dozen cookies)

- 2½ cups of wholemeal cereal, lightly crushed (or 2 cups of oatmeal if preferred)
- 2 tablespoons of honey
- 1 cup of softened butter
- ½ cup of icing sugar
- Strawberry (or any fruit) jam

Method:

1. Mix butter, icing sugar and honey together until smooth.

2. Stir in the cereal carefully and thoroughly.

3. Place a large waxed paper on a flat baking dish and spoon the mixture on to the paper in small serving amounts. Lightly pat the small mounds down.

4. Add a small (about half to one teaspoon) of your favorite fruit jam in the centre of the cookies.

5. Refrigerate for at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).

RECIPE #3: "Almond Delight No Bake Cookies"

Ingredients: (makes approximately 1 to 2 dozen cookies)

- 2½ cups of rice puff cereal (can be honey glazed styles)
- 100g roasted almonds (finely chopped) or almond flakes
- 100g milled almonds (or almond powder)
- ½ cup of softened butter
- 1 table spoon of honey
- vanilla essence

Method:

1. Mix butter, milled almonds, honey and a couple drops of vanilla essence together until smooth.

2. Mix rice puff and roasted almonds together and pour into the butter mixture. Mix thoroughly.

3. Spoon mounds onto waxed paper and refrigerate at least 30 minutes or about 10 minutes in the freezer before serving. (Store in air-tight container in the fridge).

-----

TIP: Any cereal mix can be replaced by graham cracker crumbs or oatmeal if preferred to suit your diet.

Create magical moments with these 3 simple and fast no bake cookie recipes. Share them with your loved ones and be surprised at how hassle-free fun dessert making can be.

Janlia Chong has held onto her title as Baking Sensation because of her near endless knowledge of baking and packaging treats. Her ability to impress is one of her biggest traits. What's her trick? Simple, she takes something that sounds difficult and makes it easy and fun. Follow Janlia's advice and you'll be busy baking treats for the entire family. Visit http://www.BakingHugs.com *~ Article Source: http://EzineArticles.com/

 

Categories
Biscuits

Jam Drops

Jam Drops
Ingredients
  • 6 tablespoons butter
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla essence
  • 1¾ cups self raising flour
  • pinch salt
  • ½ cup raspberry jam
Instructions
  1. Beat butter and sugar until creamy
  2. Add lightly beaten egg and vanilla essence. Mix well.
  3. Add flour and salt. Mix well to form a stiff paste-like mixture.
  4. Roll teaspoonful mixture into balls.
  5. Place on greased oven trays, a few centimeters apart.
  6. Using your knuckle make a small ditch in each ball.
  7. Fill ditches with jam.
  8. Bake in a moderate oven (180°c - 190°c) for 10 - 15 minutes.

 

Categories
Biscuits

Easy Biscuits

Easy Biscuits
Author:
Ingredients
  • 500gms butter or margarine.
  • 1 tin condensed milk.
  • 1 cup of sugar...I use caster.
  • 5 cups of S.R. flour.
Instructions
  1. Cream butter and sugar. Add condensed milk and blend. Add flour and mix very well.Roll into small balls and press down with fork.

 

Categories
Biscuits

Chocolate Biscuits

Chocolate Biscuits
Ingredients
  • 125gm dark cooking chocolate
  • 125gm butter
  • 1 egg
  • 175gm brown sugar
  • 1 cup choc chips
  • 175gm SR Flour
Instructions
  1. Place chocolate and butter in a small bowl over a pan of hot water and stir until melted and smooth.
  2. In a seperate bowl mix the egg and sugar. Stir through the chocolate mixture and add choc chips. Work in the flour until smooth and thick.
  3. Refridgerate the dough for 20 minutes. Roll heaped teasoons into balls.
  4. Line baking tray with baking paper.
  5. Cook in a moderate oven (180C) for 8 - 10 minutes or until tops crack and biscuits are firm. Cool on a wire rack and store airtight.

 

Categories
Biscuits

Caramel Biscuits

Caramel Biscuits
Ingredients
  • 6 tablespoons (or 115 grams) butter
  • ½ cup sugar
  • 1 dessertspoon golden syrup
  • ½ teaspoon vanilla
  • pinch of salt
  • 1 cup self-raising flour
Instructions
  1. Cream the butter and sugar then mix in all the other ingredients. Form into walnut sized balls, press down with a fork onto a greased baking tray. Bake until cooked in a moderate oven.

 

Categories
Biscuits

Brandy Snaps

Brandy Snaps
Ingredients
  • 60 grams butter
  • ⅓ cup brown sugar
  • 2 tbls golden syrup
  • ¼ cup plain flour
  • 1½ tsp ground ginger
  • ½ cup whipped thickened cream
  • 1 cup sliced strawberries
Instructions
  1. Combine butter, sugar and syrup in a saucepan and heat gently to dissolve.
  2. Blend in flour and ginger. Beat until smooth.
  3. Drop 3 to 4 teaspoons full onto baking paper about 5cm apart. Spread into a 5cm circle.
  4. Bake at 180C for 5 - 6 minutes.
  5. While still warm roll into tubes and fill with cream and strawberries when cool.

 

Categories
Biscuits

Basic Biscuit Recipe

Basic Biscuit Recipe
Ingredients
  • 1 cup self raising flour
  • 1 cup plain flour
  • Pinch salt
  • 125g butter
  • ½ cup sugar
  • 1 egg
  • milk (if too dry)
Instructions
  1. Mix butter and sugar till light and fluffy
  2. Add egg, flour and salt, mix well. If mixture is too dry then add some milk.
  3. Knead lightly and roll out on a floured board as thinly as possible.
  4. Cut out in desired shapes and place on greased cookie tray.
  5. Bake in a moderate oven (180°c) for 15 minutes or until lightly browned.

 

Categories
Biscuits

Apricot Anzac Biscuits

Apricot Anzac Biscuits
Ingredients
  • 1 cup rolled oats
  • 1 cup plain flour
  • ½ cup sugar (I always use brown)
  • ¾ cup coconut
  • 125g butter
  • 1 TBLS golden syrup
  • 1½ tsp bicarbonate of soda
  • 1 TBLS boiling water
  • 1 cup chopped apricots
Instructions
  1. Combine oats, sifted flour, sugar, coconut and apricots.
  2. Combine butter and golden syrup, stir over gentle heat until melted.
  3. Mix soda and boiling water, add to melted butter mixture, stir into dry ingredients.
  4. Place Tablespoons of mixture on a lightly greased oven trays: allow room for spreading. Cook in a slow oven 160 C for 20 minutes. Loosen while warm, then cool on trays.