- 3 cups of cooked quinoa
- 2 rashers of bacon
- 1 cup of frozen peas and corn
- 3 shallots, sliced
- Half a capsicum sliced thinly
- 2 eggs
- 2 tablespoons olive oil
- soy sauce to taste
- Chop the bacon and fry. Beat the eggs lightly and then fry like a pancake in the bacon fat. Remove and slice.
- Heat the olive oil and add the shallots and capsicum. Fry until the capsicum starts to soften. Add the quinoa, bacon and peas and corn and cook stirring until the vegs are cooked. Stir in the sliced egg and soy sauce to taste.