Ingredients
- 4 Large potatoes
- 1 large onion
- 1½ cups grated cheese
- ¼ cup chicken stock
- Butter to taste for top
- Paprika
Instructions
- Peel and slice potatoes and onions. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Cover the casserole and bake in a moderate oven for one hour, take the lid off for the last 15 minutes.
- Total time: 1 hour 30 min