Categories Poultry Chicken and Leek Casserole Post author By aussieco Post date December 5, 2014 No Comments on Chicken and Leek Casserole Save Print Chicken and Leek Casserole Ingredients 1 can leek and potato soup 500g chicken breast cubed 4 potatoes cubed 1 leek sliced ½ cup of water salt and pepper to taste Instructions Place all ingredients in the slow cooker and cook for 3 hours on high or 8 hours on low. 3.2.2885 ← Chicken and Cheese Pasta Bake → Chicken and Roast Pumpkin Risotto Leave a Reply Cancel replyYou must be logged in to post a comment.