Ingredients
- 2 Onions roughly chopped
- 2 cups Cauliflower florets
- 500gm lightly steamed chicken pieces
- 3 tbsps Brown Rice
- 1 cup Celery chopped
- Stock:
- 1 cup Green Beans chopped
- 2 teaspoons Curry Powder
- 1 cup Green Capsicum chopped
- 2 cups Chicken Stock
- 1 cup shredded Cabbage
- 2 teaspoons grated Green Ginger
Instructions
- Bring stock to the boil. Reduce heat and add all other ingredients except chicken. Cook on gentle simmer for 20 minutes.
- Add chicken and heat through. If necessary, this could be thickened with 1 teaspoon of cornflour in ¼ cup of extra chicken stock. Serve on a bed of rice and large chunks of fresh pineapple. Variation: Use 500 gm of minced beef. instead of chicken. Add meat to stock, cook gently for 10 mins before adding the vegetables