Chicken Fettuccine

Chicken Fettuccine
Serves: 6
  • 250 grams of Spinach Fettuccine
  • 2 Chicken Breast cut(skinned and bones removed) cut into small peices 300 - 400 g
  • ½ a cup Milk
  • ¼ Cup of butter or margine
  • 1 Tablespoon of plain flour
  • ¾ Cup of grated cheese
  • 1 clove of crushed garlic
  • Salt and Pepper to taste
  1. Cook the fettucine and drain. While the fettucine is cooking cook the pieces of chicken in a fry pan with garlic.
  2. Add butter and when melted stir in flour away from heat.
  3. Add milk and cook on low heat until thickens. Add hot fettucine and cheese.
  4. Makes 6 serves


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