Chocolate Mousse

Chocolate Mousse
  • 125g plain chocolate
  • 4 egg whites
  • 4 egg yolks
  • 1 tablespoon water
  • pinch salt
  1. Melt chocolate and water in a saucepan. Then pour into mixing bowl.
  2. Beat egg yolks until smooth, slowly stir into chocolate.
  3. Add a pinch of salt to egg whites and whisk until they form stiff peaks.
  4. Fold whites into chocolate mixture.
  5. Pour in small bowls and put in refridgerator until set.
  6. Serve with spinkles of chocolate and cream.


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