- 125g plain chocolate
- 4 egg whites
- 4 egg yolks
- 1 tablespoon water
- pinch salt
- Melt chocolate and water in a saucepan. Then pour into mixing bowl.
- Beat egg yolks until smooth, slowly stir into chocolate.
- Add a pinch of salt to egg whites and whisk until they form stiff peaks.
- Fold whites into chocolate mixture.
- Pour in small bowls and put in refridgerator until set.
- Serve with spinkles of chocolate and cream.