Coconut Damper

Coconut Damper
  • 1 cup of plain or wholemeal flour
  • pinch salt
  • ¾ cup of milk-more if wholemeal
  • 1 cup of coconut-desicated is best
  • tble sp of oil
  1. Mix all in a bowl, pour into a greased or baking paper lined tin.
  2. Bake at 150c for an hour then 170-180c for 20-30mins
  3. Slice and eat warm with butter or cool and slice and use like toast for breakfast...with lots of butter
  4. This was once traditionally cooked in the ground


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