Confetti Rice

Confetti Rice
  • 2 cups raw rice
  • 3 rashers bacon, sliced
  • 1 large onion, diced
  • 1 pkt frozen "Country Harvest" peas, corn & capsicum
  • 1 cup celery, finely diced
  • 4 eggs, beaten
  • salt & pepper
  • butter
  1. Cook rice in boiling water for 12 mins, rinse in hot water till runs clear then drain.
  2. In frypan, melt butter and cook seasoned egg mixture. remove from pan when cooked thru and stand aside to cool.
  3. Add more butter to pan, fry bacon and onion till onion is caramelised and bacon browning, add celery and frozen vegies and cover & cook through, stirring frequently.
  4. Add cooked rice, mixing ingredients thoroughly.
  5. Just prior to serving, break up egg into bite-size pieces and fold gently into fried rice.
  6. Season with salt & pepper as desired
  7. Serve hot or cold.


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