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Poultry

Coriander Chicken Stirfry

Coriander Chicken Stirfry
Ingredients
  • 500g chicken breast
  • ¼ cup of teriyaki sauce
  • 1 tablespoon of honey
  • 15g butter
  • 1 tablespoon of fresh coriander
  • asian veges
  • rice to serve
Instructions
  1. Place sliced chicken breast in a bowl.
  2. Add teriyaki sauce, honey and butter.
  3. Toss through coriander.
  4. Stir-fry with Asian greens. Serve with rice.

 

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