Curried Sausages

Curried Sausages
  • 1 kg thick beef sausages
  • 1 tsp salt
  • 3 tbls vinegar
  • 2 onions
  • 1 green apple
  • 3 tbls butter
  • 1.5 tsp curry powder
  • ½ tsp salt
  • pinch pepper
  • ¼ tsp mixed herbs
  • 2.5 cups water
  • 2 chicken stock cubes
  • 2 tbls plain flour
  • ¼ cup water
  1. Put the sausages in a pan covered with cold water and salt and vinegar.
  2. Cover and bring to the boil. Reduce heat and simmer for 10 mins then drain. OR you can microwave them in a dish with a little water, covered on high for 5 minutes.
  3. Peel and chop the onions and apple.
  4. Melt the butter and fry the the onions and apple for 5 mins.
  5. Add curry powder, salt, papper and herbs and stir over heat for 3 mins.
  6. Slowly add water and stock cubes and bring to the boil while stirring.
  7. Remove the skins from the sausages and add to the sauce. Reduce the heat and simmer for 10 mins.
  8. Blend the flour with ¼ cup of water, add to the curry and stir until the sauce boils and thickens.
  9. Serve with hot rice.


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