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Baking

Double Choc Chip Muffins

Double Choc Chip Muffins
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Ingredients
  • 2 eggs
  • ½ cup oil (125ml)
  • 1 cup milk (240ml)
  • 1 tsp. vanilla
  • 1¾ cups plain flour (240g)
  • ½ cup sugar (85g)
  • ¼ cup cocoa (35g)
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ cup semi-sweet chocolate chips (85g)
  • Extra chocolate chips to sprinkle on top (if desired)
Instructions
  1. Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners. A nonstick pan requires no greasing, although I like to just grease the bottoms. In large bowl mix well the eggs, oil, milk and vanilla. In smaller bowl mix well the flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes. Remove from pan and cool on rack.
  2. Nice sprinkled with extra chocolate chips on top of each muffin before baking.

 

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