Game Poultry

Duck A L Orange

Duck A L Orange
  • ½ cup orange marmalade
  • ½ cup dry white wine
  • Mandarin sections to garnish (optional)
  • 1 duck
  • 1 tsp salt
  • 2 cloves garlic, unpeeled 2 peppercorns
  • 2 unpeeled oranges, quartered
  1. Salt inside of duck. Place garlic, peppercorns and orange quarters in cavity. Truss and place in large Open Roaster. Pour wine over duck. Roast according to size. Remove fat every ½ hour. Fifteen minutes before serving, spread duck with orange marmalade. Return to oven for 15 minutes longer. Garnish with mandarin sections if liked.
  2. Roasting time: 20-25 minutes per 500g
  3. Oven temperature: 180°C.
  4. Test with a thin skewer or fork and if any red juice appears it needs longer. Duck needs to be well cooked.


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