- Fish of choice
- Garlic Granules
- Lemon Pepper
- Chilli powder
- Tear of pieces of foil to fit each individual piece of fish to wrap into parcels.
- Rub butter on the foil pieces and place fish pieces on foil, dot fish with butter, sprinkle garlic granules, lemon pepper and minute amount of chilli powder. Wrap fish parcels, place on baking tray and bake at approx 180*C for approx 20-25 min depending on fish size. Serve parcels on plate with warm hot mash potatoes and veges.