Apricot Chicken
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Ingredients
  • 470g can apricot nectar
  • 1 packet french onion soup
  • ½ tsp salt
  • pinch pepper
  • 1.5kg chicken pieces
Instructions
  1. Mix the nectar, soup, salt and pepper. Place the chicken in a casserole dish and pour over the liquid. Cover and cook for 1 hour at 200C. Uncover and cook for 30 mins more or until the chicken is cooked. Serve with rice.
Recipe by Aussie Cooking at http://aussiecooking.com.au/apricot-chicken/