Chili King Prawns
  • 60g butter
  • 2 tablespoons oil
  • 2 teaspoons of finely chopped chili
  • ½ teaspoon of minced garlic
  • 500g peeled green king prawns
  1. Heat butter and oil in frypan.
  2. Add chili and garlic.
  3. Heat the mixture until its foaming. Add the prawns and cook until they are firm and change colour.
Recipe by Aussie Cooking at