Lemon and Tuna Couscous
 
Ingredients
  • 2 cups chicken stock
  • 1-2 tablespoons sultanas
  • ¼ cup black olives, halved
  • ½ teaspoon lemon rind, finely grated
  • 125 grams can tuna, drained
  • 1 carrot, finely diced
  • ½ red capsicum, diced
  • 1 cup couscous
  • 1 tablespoon lemon juice
Instructions
  1. Place chicken stock, carrot, red capsicum, sultanas, olives and lemon rind into a small saucepan. Bring to boil, add couscous and cover. Place on a low heat for 2-3 minutes or until liquid is absorbed. Add tuna and lemon juice, stir through couscous with a fork. Serve as a side dish or with toasted pita or lavash bread.
Recipe by Aussie Cooking at http://aussiecooking.com.au/lemon-and-tuna-couscous/