Oysters Kilpatrick
  • Oysters
  • Worcestershire sauce
  • salt
  • pepper
  • bacon
  1. Season oysters in the shell with a few drops of worcestershire sauce, salt and pepper. Cover each oyster with 1 or 2 small strips of bacon.
  2. Place them under hot griller until the bacon is crispy.
Recipe by Aussie Cooking at http://aussiecooking.com.au/oysters-kilpatrick/