• 500g old Potatoes.
  • 1½ cups SR. Flour
  • 1 Egg
  • ½ Teasp. Salt
  1. Boil potatoes well, drain and push
  2. through a fine sieve, into a bowl. Add flour
  3. and salt and egg, lightly beaten. Mix well.
  4. Turn mixture out on to a lightly floured board and knead for about 2 minutes.
  5. Roll mixture into sausage shapes and cut into 1 inch lengths. Roll over fork to form shell shapes.
  6. Place small amount at a time in boiling salted water. When floating cook for 1 minute, then remove and drain. Serve with meat sauce.
Recipe by Aussie Cooking at