• 1 big avocado or 2 small ones
  • 1 tablespoon lemon juice
  • 1 small onion, chopped fine
  • Half a clove of crushed garlic
  • 1 small tomato chopped
  • 2 hot chilis (or to taste)
  • 1 teaspoon worchestershire sauce
  • 1 tablespoon mayonnaise
  • ¼ teaspoon cayenne
  1. Mash the avocado with a fork and blend the lemon juice through it. Add the onion, tomatoes, chillies and garlic. Mix through the sauce, mayonnaise and pepper with salt to taste. Cover with plastic wrap and refrigerate until ready to use.
Recipe by Aussie Cooking at