Lemon Butter
  • 4 egg yolks
  • 1 cup of sugar
  • 100 grams butter
  • Juice of 3 lemons
  • Rind of 2 lemons, finely grated
  1. Beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey, add the lemon rind. Store in jars in the fridge.
Recipe by Aussie Cooking at http://aussiecooking.com.au/lemon-butter/