Potato and Leek Soup
- 2 large Leeks
- freshly ground Black Pepper
- 4 large Potatoes
- mixed Herbs
- 1 pint of Chicken Stock
- clove of Garlic
- 1 pint of Milk
- ½ pint sour Cream
- Finely slice leeks and dice potato. Add to pan along with chicken stock, herbs, garlic and pepper. Cook until potatoes soft. Cool and then put through blender until smooth.
- Return to pan, add milk and cream. Simmer until heated through. Do not boil. Season to taste.
- Serve and dress with grated cheese and parsley.
Recipe by Aussie Cooking at http://aussiecooking.com.au/potato-and-leek-soup/
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