Mums Potato Balls
 
Ingredients
  • 4-5 good size potatoes
  • 100 grams of bacon pieces
  • margarine or butter
  • 1 egg
  • bread crumbs
  • cream
  • oil [for deep frying]
  • 1tablespoon of milk
Instructions
  1. Peel potatoes and boil until soft.
  2. Fry bacon pieces until golden.
  3. Drain potatoes put back into saucepan.
  4. Mash, add margarine and cream mash until creamy and smooth.
  5. Add bacon and mix together
  6. Cool,break egg into bowl add milk mix until fluffy.
  7. Take a handfull of potato and bacon, roll onto a ball dip into egg then roll into breadcrumbs refridgerate for 20 mins until set
  8. Heat oil for deep frying
  9. Cook until golden brown
  10. ** makes great side dish with meat, chicken and vegetables**
Recipe by Aussie Cooking at http://aussiecooking.com.au/mums-potato-balls/