Eggs Vegetables and Salads

Eggs and Asparagus Au Gratin

Eggs and Asparagus Au Gratin
  • 30g butter
  • 2 cups grated tasty cheese
  • 1 tablespoon plain flour
  • 2 cups chopped, canned, asparagus, drained
  • 1½ cups milk
  • 4 hard boiled eggs
  • ½ teaspoon salt
  • ¼ cup dry breadcrumbs
  • ¼ teaspoon pepper
  • ¼ teaspoon dry mustard
  1. Butter a Pie Dish. Melt butter in a saucepan, add flour and cook a few minutes. Stir in the milk gradually and bring to the boil. Add seasonings and three quarters of the cheese. Stir until cheese melts. Arrange half the asparagus, eggs and sauce in layers in a Pie Dish. Repeat layers. Sprinkle remaining cheese and breadcrumbs on top. Bake in a moderate oven (180C) for 20 to 25 minutes, or until bubbling hot and top is golden brown.
  2. servings
  3. Total time: 40 min


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