- 1 persimmon
- ·1 wedge aged cheddar
- ·1 wedge blue cheese
- ·4 shaved slices prosciutto
- ·biscuits, crackers or crusty bread to serve
- ·cracked black pepper if desired
- ·Assemble the ingredients on a board or platter.
- ·Top crackers or bread with cheese, prosciutto and persimmon slices.
- PLEASE NOTE: The cheese selection can be varied to include soft cheeses such as brie or a white castello. Good depth of flavour in the cheeses is important to marry with the subtle sweetness of the persimmon.