Fruit Crumble

Fruit Crumble
  • 6-8 apples very lightly stewed with sugar to taste
  • 1 cup SR flour
  • pinch salt
  • ½ cup brown sugar
  • ½ cup coconut
  • 125g butter (or margarine)
  1. Place apple in deep pie dish (other fruit may be substituted e.g. apricots, or mixed fruits – nectarines, blueberries, rhubarb, strawberries etc)
  2. Make crumble mixture by mixing all the dry ingredients and then rubbing in the butter, (either by hand or in the food processor).
  3. [The mixture should be of such a consistency that it sticks together when pressed between the fingers – so add more flour or butter as needed].
  4. Put mixture over top apples (fruit) by hand
  5. Bake at 200˚ for first 10 mins to brown top, then reduce temperature to 150˚ until crumble cooked (about 30-35 mins).
  6. Place tray under container in oven while cooking in case of overflow.


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