These are great for your hungry little monsters when they come home from school with "mum I'm hungry, whats to eat"
- 6 slices raisin bread
- 2 x 125g ctns Vanilla Creme Fruche
- Seasonal fruits (I use Kiwi fruit, Banana, Strawberries and Blueberries)
- Preheat oven to 180 C. Remove crusts from raisin bread and use a rolling pin to roll the the bread firmly to flatten. Lightly grease a muffin pan with olive oil and press the bread slices into it. Bake in oven for 8 mins or until golden. Transfer to a wire rack and cool.
- Spoon in the fruche top with the your choice of fruit and serve.
- Total time: 20 min