Goat with Orange

Goat with Orange
  • 4 Goat Chops (or other cuts)
  • 2 tablespoons olive oil
  • 1 finely diced onion
  • 1 orange sliced
  • 2 tablespoon fresh rosemary
  • ¾ cup orange juice
  • 1 teaspoon chopped chilli
  • 1 teaspoon minced garlic
  1. Fry the onion, garlic and chilli until soft in a large fry pan.
  2. Add everything else but the goat and cook for 2 minutes.
  3. Heat the oven to 180C (350F). Put the chops in an oven-proof dish and tip the prepared mixture over them. Cover and bake for 1 hour.


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