- 2 kg leg of lamb
- Salt and pepper
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 teaspoons dried marjoram or 1 tablespoon fresh
- Rub salt and pepper into the lamb.
- Put lamb on a rack in a baking dish and roast in a moderately slow oven (160c) for 1¾ hours or until tender, basting every now and then with juices.
- Mix together honey, lemon and marjoram and when there is 20 mins left in the cooking time brush over the lamb. Baste it every 5 minutes or so until cooked.