Ingredients
- 2 cups castor sugar
- 2 tablespoons golden syrup
- 1 cup water
- pinch cream of tartar
- 1 teaspoon water
- 10 cups popped popcorn
Instructions
- In large saucepan combine sugar, golden syrup, 1 cup water and cream of tartar.
- Place on low heat and stir until sugar is dissolved.
- Bring to boil until it becomes golden brown and reaches hard cracked stage.
- Remove from heat.
- Combine bicarbonate of soda and 1 teaspoon of water. Mix well. Stir into prepared toffee.
- Remove from heat.
- Place popcorn into 2cm deep baking paper- lined pan.
- Pour honeycomb over popcorn.
- Cool and break into desired proportions.