Honeycomb Popcorn

Honeycomb Popcorn
  • 2 cups castor sugar
  • 2 tablespoons golden syrup
  • 1 cup water
  • pinch cream of tartar
  • 1 teaspoon water
  • 10 cups popped popcorn
  1. In large saucepan combine sugar, golden syrup, 1 cup water and cream of tartar.
  2. Place on low heat and stir until sugar is dissolved.
  3. Bring to boil until it becomes golden brown and reaches hard cracked stage.
  4. Remove from heat.
  5. Combine bicarbonate of soda and 1 teaspoon of water. Mix well. Stir into prepared toffee.
  6. Remove from heat.
  7. Place popcorn into 2cm deep baking paper- lined pan.
  8. Pour honeycomb over popcorn.
  9. Cool and break into desired proportions.


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