- 2 whole lamb shanks or french cut
- 1 jar of pasta sauce 500-700ml
- 1½ cups of red wine
- Seasoned flour
- Roll the lamb shanks in seasoned flour and place in the slow cooker that contains the sauce and red wine mixed.
- Cook for 3-4 hours on high or 8 hours on low.
- To make this a gluten free slow cooker recipe just check the sauce and use gf flour or rice flour (or no flour)