Lemon Delicious Pudding

Lemon Delicious Pudding
  • 60 g butter
  • ¾ cup castor sugar
  • 2 tablespoons lemon juice
  • ½ cup self-raising flour
  • 1 tablespoon grated lemon rind
  • 2 eggs, separated
  • 1 cup milk
  1. Beat softened butter and sugar until it is well mixed and then stir in sifted flour, lemon rind and juice.
  2. Combine the 2 egg yolks with the milk, then gradually add to the mixture, beating well as you go. Beat the egg whites until there are soft peaks, and fold into the mixture.
  3. Pour into a greased 4 cup oven-proof dish. Bake in moderate oven for 35 minutes.


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