- 250g macaroni
- 1 red capsicum
- 3 slicks celery
- 4 shallots
- 170 g can corn kernels
- ⅓ cup french dressing
- Cook macaroni in boiling salted water for 15 to 20 minutes or until tender.
- Drain, rinse under cold running water, drain well and chill.
- Seed and chop red pepper, slice celery and chop shallots.
- Drain liquid from corn.
- Mix all ingredients in a salad bowl and toss well.
- Refrigerate until ready to serve. Just before serving toss again.
- Total time: 1 hour