- 8 tablespoons (or 115g) copha
- 8 tablespoons icing sugar
- 1 teaspoon vanilla
- ¼ cup powdered milk
- 3 tablespoons cocoa
- Melt copha over low heat, till warm. Remove from heat and add sifted powdered milk, and icing sugar stir well. Add vanilla and sifted cocoa. Stir until combined. Pour into greased mold or tin. Fruit and nuts may be added.