Categories Sauces and Dressings Mint Sauce Post author By aussieco Post date December 9, 2014 No Comments on Mint Sauce Save Print Mint Sauce Author: Aussie Cooking Ingredients 1 tablespoon chopped mint 1 tablspoon white sugar 1 tablespoon boling water 2 tablespoon vinegar Instructions Boil sugar and water , 1 minute. Add water and sugar, and vinegar to mint. Allow to stand 15 mins stir well before serving. 3.5.3251 ← Egg Mayonnaise → Passionfruit Butter Leave a Reply Cancel replyYou must be logged in to post a comment.