Orange and Ginger Lamb Chops

Orange and Ginger Lamb Chops
  • 8 lamb chops
  • ½ cup oil
  • 1 tablespoon grated lemon rind
  • Grated rind and juice of 1 big orange
  • 1cm finely chopped fresh ginger
  • 3 tablespoons of soy sauce
  • 3 tablespoons of brown sugar
  • Salt and pepper to taste
  • Orange wedges to garnish
  1. Trim any extra fat from the chops and make a layer in a dish. Mix the other ingredients except the orange wedges. Pour the mixture over the chops and let marinate for at least 4 hours. Turn over a few times.
  2. Drain off the marinade and grill or bbq the chops until cooked, basting often with the marinade. Serve garnished with orange wedges.


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