Ingredients
- 100g butter
- juice of 2 oranges and grated peel (not pith- the white part that is bitter)
- 100g ground almonds
- 250g flour
- 2 tsp baking powder
- 2 egg whites beaten until frothy
- ½ tsp. salt.
Instructions
- Mix all ingredients slowly, adding the eggs last, pour into a buttered baking pan, bake in 200 C preheated oven for 45 min.
- When cooked add warm orange marmalade on top, let cool and serve.