Orange Glazed Chicken

Orange Glazed Chicken
  • 8 chicken pieces
  • ½ cup orange marmalade
  • 60g butter
  • 2 tablespoons lemon juice
  • salt and pepper
  • ¼ cup toasted almonds
  1. Place chicken pieces in a baking pan. Four over melted butter. Sprinkle with salt and pepper. Bake in a moderately hot oven (190C) for 20 minutes. Turn over pieces and bake for another 20 minutes. Combine marmalade and lemon juice. Spread over chicken.
  2. Bake for a further 30 minutes or until chicken is tender. Sprinkle with almonds.


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