- 12 oysters in the shell
- 2 heaped tablespoons *Akudjura (ground bush tomatoes)
- 1 heaped tablespoon grated cheddar cheese
- rock salt, medium ground
- * These Aussie ingredients available here
- Mix the akudjura with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander to melt the cheese and serve.