Pork Rice

Pork and Mango Risotto

Pork and Mango Risotto
  • 500 grams diced pork
  • 2 tsp grated ginger
  • 1 tsp mustard seeds
  • 1 cup arborio rice (long grain is ok if you don't have it)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 large capsicum chopped
  • 2 medium zuchinis chopped
  • 1 cup snow peas
  • 375ml can mango nectar
  • 1½ cups chicken stock
  • ½ cup coconut milk
  • ½ - 1 cup mango pieces
  • 2 tablespoons fresh chopped coriander
  1. Fry the pork in a little oil with the ginger and mustard seeds until browned. Add the rice and fry on medium for 5 minutes. Make a paste of the cumin, tumeric and coriander and add that to the pan with the vegetables. Cook for 5 minutes. Add mango puree, stock and coconut milk and cook on a low heat stirring often until most of the liquid is absorbed. Add the mango pieces and fresh coriander and simmer 5 minutes.


Leave a Reply