Pork Chop Casserole

Pork Chop Casserole
Serves: 4
  • 4 apples
  • 1 tablespoon plain flour
  • 1 onion, chopped
  • 1½ cups water
  • 1 tablespoon oil
  • 1 teaspoon salt
  • good pinch pepper
  • 4 pork chops
  1. Peel, core and slice apples, put them into a casserole. Fry onion in the oil until
  2. soft but not brown. Put with the apples in the casserole. Trim excess fat from the chops and fry on both sides in the same fat until browned. Place them on top of the onion. Sprinkle the flour in the frying pan, blend well and add water gradually, stirring continuously. Add salt and pepper. Bring to the boil and pour over the chops. Put a lid on the casserole and bake in a moderate oven (180°C) for 1 to 1½ hours or until the chops are tender.
  3. servings.


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