Pork Mince Rolls

Pork Mince Rolls
  • 1 tablespoon peanut oil
  • 500g pork mince
  • 2 garlic cloves, crushed
  • 3 tablespoons brown sugar
  • 1½ tablespoons fish sauce
  • 1 teaspoon finely chopped kaffir lime leaves
  • 3 teaspoons lime juice
  • 3 tablespoons chopped fresh coriander leaves
  • Ripped up lettuce leaves
  • 10 rice paper wraps
  1. Heat the oil in a wok or frying pan over medium high heat. Cook the mince and garlic for 5 to 7 minutes, stirring constantly, or until the pork is browned and cooked through.
  2. Reduce heat to medium. Add sugar, fish sauce, lime leaves and juice. Cook, stirring, for 5 minutes or until mixture thickens. Remove from heat. Stir in coriander.
  3. Roll mince and lettuce into the rice wraps according to the directions on the packet.


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