Prawn Cocktails

Prawn Cocktails
  • 750 g prawns
  • lemon slices
  • lettuce
  • 3 tablespoons mayonnaise
  • 4 tablespoons lightly whipped cream
  • 3 tablespoons tomato sauce
  • a few drops tabasco sauce
  • 1 tablespoon brandy
  • salt, pepper
  • 2 teaspoons worcestershire sauce
  1. Shell the prawns and save 6 big ones to garnish. Tear the lettuce into small pieces, or shred finely. Then arrange it over base of 6 serving dishes or glasses. Top with the prawns and spoon over the sauce.
  2. Garnish each one with a lemon slice and saved prawns.
  3. Sauce: Mix together the mayonnaise, tomato sauce, brandy and worcestershire, lightly stir in cream and season to taste with tabasco sauce, salt and pepper.


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