Roast Pork

Roast Pork
  • Leg or Loin of pork
  • oil
  • salt and pepper
  1. Weigh the meat to calculate the cooking time. Allow 40 minutes for each 500gr and 30 minutes extra.
  2. Score the rind at close intervals and rub the rind well with oil, salt and pepper.
  3. Place fat side up on a baking dish (with or without a rack).
  4. Cook in a hot oven for 15 minutes.
  5. Reduce heat to slow and cook for the calculated time.
  6. Pork is usually self basting providing the fat stays on top. Baste if necessary.
  7. Cook vegetables with the pork for the last 45 minutes.
  8. Drain the meat and veges and make gravy with the pan drippings.


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