Pasta Seafood

Seafood and Scallops with Chilli Linguine

Seafood and Scallops with Chilli Linguine
  • 100 g Scallops
  • 150 g of Seafood (mixed)
  • 30 G Snow Peas
  • 30 g English Spinach
  • 1 Lime
  • 1 Garlic Clove
  • 1 t Coriander
  • ¼ Spanish onion Chopped finely
  • ¼ Soy Sauce
  • 50 g Butter
  • 200 g Hot Chilli Linguine
  1. Cook Bellata Gold Chilli Linguine pasta in boiling water (salted optional) for 8 minutes or until al dente.
  2. Refresh under cold water.
  3. Using a Frypan or Wok - Saute spanish onion and garlic.
  4. Add scallops and seafood. Add butter, lime juice and Soya Sauce. Add snow peas, English spinach and coriander.
  5. Place the Hot Chilli Linguine into the ingredients and stir through.
  6. Cook for 2 minutes then serve.
Sandra Guzzi is the owner of Australian Food Merchants, a retailer of fine gourmet food online. Sandra & her partner are proud to showcase to the world the best of Australian foods. For more information, visit the website Article Source:


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