Seafood Pancakes

Seafood Pancakes
  • 500gr small prawns
  • 1 small onion
  • 3 tbls butter
  • 3 tbls flour
  • 1 cup water
  • ½ cup cream
  • 3 shallots
  • salt and pepper
  • 2 tbls chopped parsley
  • 3 tbls dried breadcrumbs
  • 60g cheddar cheese, grated
  • 6 pancakes
  1. Shell prawns and remove the back vein. Wash and pat dry.
  2. Peel and grate onion
  3. Melt butter , add onion and fry until tender.
  4. Remove from heat and stir in flour.
  5. Return to heat and cook for a few minutes.
  6. Remove from heat and slowly stir in water and cream.
  7. Return to heat and stir until the sauce boils and thickens.
  8. Reduce heat and simmer for 3 minutes.
  9. Chop shallots and add to the sauce with the prawns. Mix well and season.
  10. Spoon into the centre of each pancake and roll up.
  11. Place on a greased tray.
  12. Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
  13. Bake in a hot oven for 5 minutes or until heated through.


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